Shark fins option trade ban
But Gonzalez's main objective in backing the legislation was to deal a blow to foreign fisheries that sold fins — even fins of widely protected species like the great white — in places like San Francisco's Chinatown. Shark fins dry in the sun covering the roof of a factory building in Hong Kong on Jan. The shark fin trade is being pressured worldwide, even shark fins option trade ban China and Hong Kong, a global hub for the trade.
For decades, sharks have gotten a raw deal on the high seas, where fishermen have butchered them alive by shark fins option trade ban hundreds of millions and thrown their carcasses overboard, keeping only the prized fins to sell to Asian markets. Alastair Bland is a freelance writer based in San Francisco who covers food, agriculture and the environment. Clarke has reported that sharks accidentally caught, then released, face great odds of mortality — as high as 84 percent. He says that shark fisheries in the U.
Scientist Neil Hammerschlag of the University of Miami pushes back on that argument, explaining that the U. According to Clarke's research, shark fin sales in Asia have plunged as the increasingly taboo delicacy has become shunned where it was once relished. At many Chinese restaurants in the United States, there's a special dish called shark fins option trade ban fin soup. In such fisheries, bans on finning and on the sale of the fins would have no effect.
They're a base ingredient in shark fin soup, a traditional Chinese dish that is today both esteemed and, increasingly, scorned as a symbol of wanton waste and cruelty. Shark fins dry in the sun covering the roof of shark fins option trade ban factory building in Hong Kong on Jan. Foreign shark fisheries, he says, can be especially problematic due to their lack of transparency, especially if fins are brought to port detached from the shark. November 7, 5: The Salt Fewer shark fins are being imported into Hong Kong, the epicenter of shark-fin soup, a culinary delicacy.
Facebook Twitter Flipboard Email. And in the Sea of Cortez, shrimp trawlers who accidentally catch sharks have traditionally brought the entire animal ashore, as both the meat and fins have value, according to Maria Johnson, a conservation fellow with Prescott College's Kino Bay fishery research program. She works with tuna fisheries to gather better data on how many sharks are shark fins option trade ban, which species are most at risk, and how to manage populations through measures like catch limits.
Last month, two marine biologists wrote in Marine Policy that a ban would not prevent sharks from being killed worldwide. Several conservation groups, including the nonprofit Oceana, responded to Shiffman's article against the ban in Marine Policysaying that if the U. He says that shark fisheries in the U. Seafoodsays he thinks that overall there's been progress.
Snyder points out that scientists came out in support of the shark fin ban — in an open letter of supportthey called shark conservation "one of the most pressing biodiversity issues today. It shark fins option trade ban be tempting attribute this shift to two types of regulation in some parts of the world: The new Senate bill asserts that many shark populations are in peril worldwide, and that some fishermen harvest shark fins by finning, a "cruel practice in which the fins of a shark are cut off" on a ship at sea, and the rest of the animal is "then thrown back into the water to drown, starve or die a slow death. A study in the journal Marine Policy estimates that between 63 and shark fins option trade ban sharks are killed each year, including those killed for their fins. Despite bans on shark fin, the trade in shark meat is going strong.
Facebook Twitter Flipboard Email. But Gonzalez's main objective in backing the legislation was to deal a blow to foreign fisheries that sold fins — even fins of widely protected species like the great white — in places like San Francisco's Chinatown. But while the trade shark fins option trade ban shark fins may be down, the trade in shark meat is still going strong.